Tuesday, September 30, 2014

Old School Comfort

Well, it caught me.  I refuse to say that I caught a cold because....well, I was chasing something else (more like a marathon PR!) but the dreaded plague of head stuffs, congestion, and general light headed miserable-ness has descended upon me.  Yuck.  I've been low functioning since Monday morning (hold that snark) and have basically shuffled through the last 48 hours in a daze.  Bless the fact that the insanity of work is nearly behind me (just a few more weeks, and nowhere near as nuts!) and that, with tri season over, my only real workouts are my runs, which are only 3-4x a week.  So I haven't run since Saturday, which is no big deal.  I've been trying to rest, load up on Earl Gray, and...soup.  Not usually a homemade soup kinda girl, but I had a craving for some good ole tomato soup and grilled cheese comfort food, and with 3 large, gorgeous tomatoes sitting on my counter and a pot full of fresh basil....well, Campbell's was sacrilege. So we made soup

Fresh Tomato Basil Soup

3 large tomatoes, diced (4 cups)
1 small onion, diced
2 cups chicken stock
1 tbsp fresh basil, minced
1 tbsp garlic salt
1 tbsp sugar (optional)

Another so easy I feel ridiculous writing it.  Add the onion and tomatoes to the chicken stock, bring to a boil.  Simmer on low for 20 minutes, adding in spices.  If desired (I didn't) let cool and whirl in an immersion blender.  Serves 2, with freshly made grilled cheese on the side.

Enjoyed best on a TV tray, on the couch, while watching the soaps.  Or the Price is Right.  Or the Wonder Years.  And for a split second, you are 8 years old, playing hooky from school, and Mom will be over in a few minutes to bring you some ice cream.  And it's all better :-)

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